TIME: 11:30 AM – 1:30 PM
LOCATION: JORI INTERNATIONAL LTD.
ADDRESS: 10, 1323 44 AVE NE CALGARY, AB T2E 6L5
THIS WORKSHOP IS FOR YOU IF YOU'RE A CURRENT CANADIAN EXPORTER, OR IF YOU ARE THINKING ABOUT EXPORTING IN THE FUTURE.
EXPORTING 101 BOOTCAMP IS AN INTERACTIVE WORKSHOP DESIGNED TO ENSURE YOU HAVE THE KNOWLEDGE, RESOURCE AND TOOLS NEEDED TO BECOME A PROFICIENT CANADIAN EXPORTER.
IF ANY OF THE BELOW APPLY TO YOU, YOU’RE A GOOD FIT FOR THE PROGRAM.
- Seeking ways to find new customers in the USA and internationally?
- Worried about overpaying duties, taxes and shipping charges when shipping to foreign countries?
- Frustrated about losing sales opportunities because of the uncertainties with exporting your products to the USA and internationally?
- Overwhelmed with all of the jargon associated with international shipping?
- Unsure about new regulations coming out that might impact your business?
- Wondering what you need to do now, so that your products are export ready?
- Curious to know what regulations and documentation are required for you to effectively ship to the USA and internationally?
- Interested in meeting other exporters to share best practices
WHAT YOU'LL WALK AWAY WITH:
- A definitive list of private and government resources that you can utilize to find new international customers
- A comprehensive understanding of importing into a foreign country, so you are not left overpaying any costs, or taking on any unnecessary risk.
- Comprehend industry jargon, so you’ll no longer be left in the dark
- Understand trade agreements to better target new customers
- Understand the nuances associated with all the different modes of transportation so you’ll know which one best suites your particular situation.
- Confidence in knowing what is required to ensure your products are export ready
- Best practices for exporting, so you’ll feel confident that you’re making the right shipping decisions
WE GUARANTEE YOU’LL LEAVE WITH THE TOOLS TO ENSURE YOUR COMPANY MAKE THE BEST SHIPPING DECISION EVERY TIME. ONLY 2 SEATS REMAINING!